Just imagine this, you wake up in the morning and it's wet and cold and raining. What you really feel like is a big mug of latte or a cup of cappuccino or perhaps some creamy hot chocolate, but it's late and the nearest place to get one is half a block away.
So you throw something on and rush out quickly, braving the elements or you go without or you make do with something not so nice but at least you can have it while you get ready for the day. And the slight sense of disappointment lingers.
OR
Imagine this.
You wander into your kitchen, put some milk into the pitcher of your Froth au Lait milk frother and flip a switch. It's automatic, so while you do something else and before you know it, you have a jug of really thick, creamy, long lasting foam with nice hot milk underneath and your perfect start to the day!
You can make just enough for yourself or more to share or you can make smaller amounts with different flavours to suit different tastes. Who ever said that you can't please everyone?
Then in the evening you have some friends come round and you want to make a sophisticated sauce to go with some steak or perhaps you forgot to get dessert for the family supper. No problem, this will be easy!
This is not just a milk frother for coffee; it makes other things too like sauce or custard. And, unlike conventional ways of making egg based sauces like hollandaise or custard style puddings like crème brulee, this won't go wrong
